The Lobster Place

by Ada on September 29, 2011

One of the major perks of interning at Nike is that their offices are located in the Chelsea Market. For any non-New Yorker readers, Chelsea Market houses the Food Network headquarters and a plethora of great eateries.

On Tuesday my friend Sarah kindly met me at the market and we grabbed dinner at The Lobster Place. We shared a shrimp avocado roll

seaweed salad

and then Sarah opted for the salmon cobb salad

While I selected the yellowfin tuna/chickpea salad.

The sushi was some of the tastiest I’ve had in recent memory. The shrimp was so fresh and well-prepared that a burst of juice popped in your mouth upon biting. My salad was also quite tasty, though the tuna was way overcooked for my rare-centric palate.

For dessert Sarah grabbed a chocolate chip salted peanut cookie from Jacques Torres (which I sampled and woah nelly was it good!)

While I opted for some goodies from Eleni’s Bakery. I’ve always had a slight obsession with mini muffins and had to snag both a chocolate chip

and pumpkin one.

I also brought home an oreo cupcake for the Madre, which she seemed to enjoy.

I had such a lovely time with Sarah and am grateful that she trekked down from campus to meet me:)

I shall leave you with yesterday’s swim workout:

Warm-Up:

6×125 (75 free, 25 kick, 25 back)

Main Set:

20×75 (on descending, fast intervals)

10×50 easy kick

300 pull

200 IM

100 stroke

200 IM

100 stroke

100 stroke

200 warm down

total: 3950 yards

I hope everyone is having a nice week:)

Lobster Place on Urbanspoon

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