One of the major perks of interning at Nike is that their offices are located in the Chelsea Market. For any non-New Yorker readers, Chelsea Market houses the Food Network headquarters and a plethora of great eateries.
On Tuesday my friend Sarah kindly met me at the market and we grabbed dinner at The Lobster Place. We shared a shrimp avocado roll
seaweed salad
and then Sarah opted for the salmon cobb salad
While I selected the yellowfin tuna/chickpea salad.
The sushi was some of the tastiest I’ve had in recent memory. The shrimp was so fresh and well-prepared that a burst of juice popped in your mouth upon biting. My salad was also quite tasty, though the tuna was way overcooked for my rare-centric palate.
For dessert Sarah grabbed a chocolate chip salted peanut cookie from Jacques Torres (which I sampled and woah nelly was it good!)
While I opted for some goodies from Eleni’s Bakery. I’ve always had a slight obsession with mini muffins and had to snag both a chocolate chip
and pumpkin one.
I also brought home an oreo cupcake for the Madre, which she seemed to enjoy.
I had such a lovely time with Sarah and am grateful that she trekked down from campus to meet me:)
I shall leave you with yesterday’s swim workout:
Warm-Up:
6×125 (75 free, 25 kick, 25 back)
Main Set:
20×75 (on descending, fast intervals)
10×50 easy kick
300 pull
200 IM
100 stroke
200 IM
100 stroke
100 stroke
200 warm down
total: 3950 yards
I hope everyone is having a nice week:)
