For our traditional Friday lunch, my supervisor/co-workers and I headed to Brother Jimmy’s.
The Historian selected BBQ chicken with sides of green beans and mac ‘n cheese.
The salad tasted rather bland, so I doctored it up with some BBQ sauce. Much better.
I also requested a side of pickles which further enhanced the salad’s flavor.
Overall, rather mediocre food, but a fun environment.
After work I resigned my puritanical ways and headed out to happy hour.
1.5 margaritas and a shot of tequila later, I miraculously made it uptown to meet my friend Deena for dinner. When I got to the restaurant, I realized I had been walking through the streets holding Sir Edwin Thaddeus the Third:
Be back soon with a recap of Friday night’s dinner! Hope everyone had a nice weekend:)