A couple of Fridays ago Kevin and I had a spontaneous date night at Cafe du Soleil, a local French establishment.
We began with goat cheese croquettes drizzled with honey, a nicely elevated element of a very traditional dish.
and proceeded onto lamb for Kevin
and a cobb salad for myself
The lamb was perfectly cooked, nice and succulent while simulatenously flavorful. The artfully composed cobb salad contained a myriad of interesting ingredients that all commingled nicely.
For dessert we shared the chocolate hazelnut and cinnamon gelato
along with the classic creme brulee
While the creme brulee possesed a rather muted tasteand lacked a substantial saccharine exterior, the gelato scored big with it’s smooth texture and pronounced flavor.
Cafe du Soleil constitutes a solid neighborhood spot and I look forward to sampling more of las viendes in the near future.
