Elephant and Castle

by Ada on October 5, 2012

Last weekend my wonderful friend Deena and her boyfriend Chris were visiting from California. Though Sunday I was originally supposed to be competing in a triathlon (sniff, sniff) my illness prevented me from participating. On the plus side, I got to have brunch with D&C!

Saturday morning we headed to the famous Elephant and Castle


Both Deena and Chris selected the Eggs n’ Apples Benedict on French Toast

Though I didn’t sample any, the dish appeared mighty tasty with it’s huge wedge of toast and copious apple slivers.

For my entree I went with the Canyonland Poached Eggs served with balsamic jus, fresh tarragon, tomatoes, avocado, wild mushrooms and a toasted English muffin

Though the eggs were perfectly poached, the dish lacked seasoning and flavor. Perhaps a heftier hand of the balsamic jus would enhance the overall taste. I still really enjoyed the abundance of vegetables and generous hunks of avocado.

Overall Grade: B

Thank you Deena and Chris for a lovely brunch!



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