Hello Everyone, Happy New Year! I plan on posting my annual recap in the coming days, but let’s just say increasing the frequency of blog posts is a major resolution of mine.
A month ago, Kevin and I continued our quest of sampling neighborhood eateries with a visit to Nikko.
Nikko is an Asian-fusion restaurant specializing in Hibachi. I had never sampled Hibachi cuisine before and looked forward to trying it.
The Habachi experience was, uh, interesting. . . Let’s just say that if having a chef squirt an endless stream of sake from a baby bottle into your mouth while shouting “shots shots shots” isn’t your thing, you should avoid Nikko at all costs.
Needless to say, that isn’t my thing.
I also do not particularly enjoy watching a chef douse my food in a half pound of butter and then further increasing the fat content by dumping a half bottle of oil over the food. The resultant product was a mound of inedibly greasy vegetable and protein completely devoid of any flavor.